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June 10, 2021
1 min read
BiGG Chilli Tomato Seasoning½ bunch spring onion½ butternut pumpkin1 large eggplant1 radish, for garnishLemon Dressing45ml olive oil15ml lemon juiceSalt, pepper to tasteMETHOD
Slice pumpkin, eggplant and spring onion into medium sized pieces.
Grill vegetables over high heat for 4-5 minutes until nicely grilled + cooked through
Thinly slice radish and place into iced water.
While still hot, place grilled vegetables in a bowl and lightly drizzle with combined lemon dressing ingredients.
Arrange vegetables on the plate, garnishing with fresh radish and a generous sprinkle of BiGG Chilli Tomato.
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