Charred BBQ corn with BiGG Chilli Tomato

INGREDIENTS

BiGG Chilli Tomato Seasoning
1 corn in husk
Kewpie mayo

METHOD

1. Grab the corn still in the husk and microwave for 90 seconds.

2. Turn on your gas stove burner, remove the corn from the husk and place your corn directly on top of the flame, turning every minute. If you don’t have a gas burner, place corn in the oven under the grill and watch closely, rotating often.

3. Remove corn once charred all over

4. Brush corn with kewpie mayo and roll corn in BiGG Chilli Tomato Seasoning and enjoy!