Chicken and vegetable Stirfry

Video Link:
https://www.instagram.com/reel/CiMr3T1LXvw/

Ingredients:

1/2 red capsicum
handful of Snowpeas
2 chicken thighs
1 Serve of noodles

The Sauce:
BiGG Five Spice
100 ml water
1 tsp Dark soy sauce
1 tsp Oyster sauce
1 tsp white sugar
1 tsp Corn flour

Method:

1. Cook your noodles, drain and set aside. 
   
   
2. Cut up all of your other ingredients and set aside.
   
   
3. In a hot pan with sesame oil throw in sliced chicken thigh and cook for 5 minutes, then add your grated ginger/garlic + red capsicum and snow peas and cook for a further 4 minutes stirring frequently.
   
   
4. Pour the sauce into the pan along with the noodles with a good sprinkle of BiGG Five spice and serve.