Tofu with sweet chilli and BiGG Coconut Satay

INGREDIENTS

BiGG Coconut Satay Seasoning
25g corn-starch
150g Firm tofu
sweet chilli sauce

METHOD

1. Dice up firm tofu into any size you like.

2. In a bowl place the corn-starch into a bowl and toss the tofu in the starch ensuring it is well coated.

3. Shallow fry tofu in a hot pan in 0.5cm of oil until brown on all sides and crispy.

4. Toss the crispy tofu into a bowl and lightly coat with sweet chilli sauce

5. Plate up your tofu and sprinkle BiGG Coconut Satay all over and enjoy!