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June 10, 2021
1 min read
BiGG Wasabi Seaweed Seasoning1 small red onion500g pork mince1 small red onion1 tsp minced garlic1 tsp minced ginger1 tsp sesame oil3 tsp soy sauce2 tsp corn flourKecap manis (sweet soy sauce)3 tsp shaoxing wine (chinese cooking wine)
In a large bowl combine all of the ingredients (except the kecap manis and the BiGG Seasoning) into a large bowl until well combined, place into the fridge for 30 minutes to marinate.
Roll mixture into equal sized balls and place on a tray lined with baking paper and roast for 20 minutes at 180 degrees celsius until lightly browned.
Remove meatballs from the oven and transfer into a smaller bowl, and toss meatballs with kecap manis to coat.
Place cooked meatballs into a small bowl and throw heaps of BiGG Wasabi Seaweed on top and enjoy!
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