Pork Stirfry with vegetables and rice

Video Link:
https://www.instagram.com/reel/ChbtTP6MnN0/

Ingredients:

1 red capsicum - diced
1 Lime
4 Shallots - diced
100g green beans - chopped
1 Bunch Basil - chopped
600g Chicken thigh mince
4 garlic cloves
knob of ginger

For the sauce:
2 tsp corn flour (Make a slurry)
150ml water
2 tsp sugar
2 tsp oyster sauce
2 tsp dark soy

Method:

1. Sautee Red capsicum, shallots, and green beans until tender, and set aside.
   
2. In the same pan sauté mince until browned, add garlic and ginger and cook for a further minute.
   
3. Add the cooked veg back in the pan, pour in the sauce and cook for a further minute until thickened and mix in the chopped basil.
   
4. Top with BiGG Coconut Satay for a Thai explosion.