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June 10, 2021
1 min read
BiGG Five Spice Seasoning350g squid1 chilli for garnish1 spring onion for garnishBatter30g tapioca starch1 eggMETHOD
Finely slice your chilli and spring onion and set aside.
Clean and cut squid into strips placed into a bowl.
Whisk the egg and add it to your bowl of squid, then add the starch and mix well.
Deep Fry the squid for 2-3 minutes until very crispy.
Pile up the squid on a plate, garnish with the chilli, spring onion and sprinkle BiGG Five Spice over the top.
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