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June 10, 2021
1 min read
BiGG Roast Chilli Seasoning3 eggs1 tsp unsalted butter10ml cream½ bunch asparagus2 slices toastMETHOD
In a bowl, whisk eggs and cream and set aside.
Chop the ends off the asparagus, lightly oil and chargrill for 2-3 minutes.
Pour your scrambled egg mix and butter into a small pan on medium heat.
Start to cook your toast, and stir the eggs occasionally to form small curds.
Top your toast with scrambled eggs, grilled asparagus and throw heaps of BiGG Chilli Tomato on top.
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