FREE SHIPPING ON ALL ORDERS OVER $65! AUS ONLY
FREE SHIPPING ON ALL ORDERS OVER $65! AUS ONLY
June 10, 2021 1 min read
INGREDIENTS
BiGG Roast Chilli Seasoning
3 eggs
1 tsp unsalted butter
10ml cream
½ bunch asparagus
2 slices toast
METHOD
In a bowl, whisk eggs and cream and set aside.
Chop the ends off the asparagus, lightly oil and chargrill for 2-3 minutes.
Pour your scrambled egg mix and butter into a small pan on medium heat.
Start to cook your toast, and stir the eggs occasionally to form small curds.
Top your toast with scrambled eggs, grilled asparagus and throw heaps of BiGG Chilli Tomato on top.
Sign up to get the latest on sales, new releases and more …