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    Stir fry chicken with BiGG Five Spice

    October 27, 2022 2 min read

    Stir fry chicken with BiGG Five Spice
    Stir fry chicken made easy!

    My solution is to make the Stir fry in 3 parts which can all be made in advance to take the stress out of making a stir-fry.
    The end result is a perfect stir-fry every time, without the stress! I highly recommend giving this method a try, and once you have mastered it, you can make any type of stir fry using the same format.

    Ingredients
    300g Chicken thigh - sliced
    75g broccoli - small florets
    75g brown/red onion - sliced
    3 garlic cloves - sliced
    100g red capsium - sliced
    100g carrot - sliced
    4 green tops of spring onions - sliced
    BiGG Seasoning - Five spice

    Stir-Fry Sauce
    2 tsp oyster sauce
    2 tsp dark soy sauce
    2 tsp white sugar
    1 heaped tsp corn flour
    150ml water
    4 white part of spring onions - sliced

    Chicken Marinade:
    1 egg - beaten
    2 tsp corn flour
    2 tsp dark soy sauce

    Method:
    Slice up all of your vegetables and place into separate bowls.
    Cover and microwave the broccoli for 1 minute (no water required just place into a container with nothing else)

    Slice up the 300g chicken thigh into thin strips, combine in a bowl with 2 tsp soy sauce, 2 tsp corn flour, and a beaten egg and mix well.

    In a medium heat pan add some oil and cook for 5-7 minutes until cooked through then set aside - Clean this pan and have it ready for the final stage.

    For the stir-fry sauce start by sweating the sliced garlic and spring onions in a pot for 2-3 minutes until tender
    Next, pour the stir fry sauce into the pot and heat until thickened (2-3 minutes) - Then set aside - At this stage add 1 heaped tsp of BiGG Five Spice to the sauce.

    You should now have the following:
    1.Sliced vegetables + microwaved broccoli
    2.Cooked chicken
    3. Stir-fry sauce thickened and ready

    Finishing the stir-fry:
    Heat up a heavy based pan or wok on medium heat add 10ml oil and start cooking your carrots for 2 minutes tossing/stirring frequently, then add in your onions and capsium and cook for another 2 minutes.

    Toss in your broccoli, cooked chicken, spring onion (green part) and the sauce and mix really well (everything should be hot and ready to serve)

    Plate up, and sprinkle BiGG Five spice Seasoning!