Wasabi Seaweed Avocado toast and egg

Ingredients:

1 egg
1/2 avocado
1 piece of toast


Method:

1. Poach the egg in a slightly simmering pot of water with a splash of vinegar
2. Slice and fan avocado and set aside
3. Toast and butter your toast
4. To plate, place toast on a plate, then your fanned avocado and poached egg
5. Top with BiGG Wasabi Seaweed