My name is Anthony and I have been a chef for 15 years working all over Melbourne.
During my time as a chef I always had people ask me
"How do I make my food taste better" to which I would reply "cooking is relatively quick and easy but good flavour takes time and skill"
Fast forward to the end of 2021 and BiGG Seasoning was born.
Think of BiGG Seasoning as a crunchy meal-topper that upgrades everything you eat with one sprinkle.
Now the home cook of any skill level can cook something quick and easy and sprinkle these seasonings for a delicious meal every time.