Smashed avocado and eggs on toast with heirloom tomatoes and BiGG Five Spice

INGREDIENTS

BiGG Five Spice Seasoning
2 slices toast
2 eggs
lemon juice, to taste
50g heirloom tomato, halved
coriander for garnish
1 avocado
1/2 tsp sesame oil

METHOD

1. Smash your avocado with a fork until your desired consistency, season with lemon juice and set aside.

2. Poach the eggs until your desired doneness, toast your bread at the same time.

3. Top your toast with smashed avocado, heirloom tomatoes and the poached eggs.

4. Garnish your meal with sesame oil, coriander and BiGG Five Spice.